curried butter noodles
This is Philippe’s creation – a practically instant, comfort food recipe:
Cook the noodles of your choice. We usually use matchstick-thin Asian-style wheat noodles or Udon noodles for this recipe.
Drain and toss back into cooking pan with butter, curry powder, salt, and chili sauce (Sriracha is a favorite) to taste.
Serve hot with chopsticks!
Bon appétit!
Wine pairing: Riesling is a great go-to wine for spicy dishes. It’s balance of sweetness and acidity compliments the spice nicely. A crisp Sauvignon blanc would be lovely as well, or a just off-dry Rose. It’s always a good idea to pair regional wine with foods inspired by the region; so definitely try a wine from Asia (India and China are both producing wines that are becoming more readily available to Western consumers). Cheers!
Tags: