
Roasted red peppers and onions on the grill.

Grilled pizza of roasted red peppers, onions, Olli Napoli Salume, Pecorino Romano, fresh basil and parsley. Dough recipe adapted from Williams-Sonoma Complete Grilling Cookbook.

Paired with a 2010 Rosso Piceno.
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This entry was posted on October 10th, 2011
and is filed under Pizza, Vegetables.
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