Elle a un bon coup de fourchette.
Radishes from the Blacksburg farmer's market served with butter and salt.
Tags:
This entry was posted on October 27th, 2011 and is filed under Hors d'oeuvres, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or Trackback from your own site.
Leave a Reply
Name (required)
Mail (will not be published) (required)
Website
