Recipes and other food for thought from Blacksburg, Virginia.
The cook is Lisa Pelanne. The sous-cook is Philippe Pelanne. The tiny cook is Julia Pelanne.
The philosophy is that quality ingredients make the best meals. We support local, organic, and sustainable practices wherever possible, believe in supporting the local and global economy, slow food, heritage ingredients, and in the moderate and healthy consumption of wine.
Follow me on twitter: VToenophile